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Win a stack of science books for foodies

24 May 2017

The Origin of (almost) Everything

As part of our effort to separate fact from fable when it comes to best practices in the kitchen, we are delighted to be giving away three great prizes for �鶹��ý readers who love food and drink as much as they adore books.

All three prizes, courtesy of publisher W.W. Norton & Co. Ltd, will include a signed copy of The Food Lab: Better cooking through science by chef J. Kenji Lopez-Alt. From how to make foolproof hollandaise sauce to cooking the perfect steak, Lopez-Alt dispenses with kitchen myths and offers up tried and tested tips.

Second prize will also…

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