Festive science news, articles and features | Âéśš´ŤĂ˝ /topic/festive-science/ Science news and science articles from Âéśš´ŤĂ˝ Thu, 07 Dec 2023 09:20:13 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 242057827 Kenneth Libbrecht interview: A grand unified theory of snowflakes /article/2301397-kenneth-libbrecht-interview-a-grand-unified-theory-of-snowflakes/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 15 Dec 2021 18:00:00 +0000 http://mg25233653.800 Six pointed snowflake

SNOWFALL in Pasadena, California, is so rare, it’s almost unheard of. Except, that is, at the California Institute of Technology, where Kenneth Libbrecht can conjure it up using the world’s most sophisticated snowflake-making equipment.

As a physicist, Libbrecht has tackled some fairly epic questions, like the nature of gravitational waves and the internal workings of the sun. But he also has a delightful sideline in the , which are far more . One of the biggest unanswered questions about them is why they appear to come in two distinct types.

Libbrecht went on a 20-year odyssey to solve this mystery. Recently, he published the fruits of that journey in the form of . It contains a kind of grand unified theory of snowflakes, explaining for the first time how and why they grow into the delicate shapes they do.

Joshua Howgego: What got you interested in snowflakes?

Kenneth Libbrecht: One day I was chewing the fat with one of my students and we got talking about how crystals grow and take on shapes. We started thinking about what we could study in this area and I thought: well, water would be cheap and easy. Then I thought: actually, that would be the physics of snowflakes, I wonder how that works? Apropos of nothing – I was just curious – I started reading up on research on snowflakes and I found it really fascinating.

What was the big question about snowflakes?

The standard snowflakes you see in holiday decorations – six-pointed, thin and flat – well, that’s not the way they always form. As well as thin, hexagonal plates, they can grow into tall, hexagonal columns, like the shape of a pencil in miniature. It was discovered in Japan in the 1930s that these two forms of snowflake will form at different temperatures. Plates will form at around -2°C, columns at about -5°C and then plates again at about -15°C. It’s such a crazy pattern that it flops back and forth like that. I really wanted to know why it happens, but it turned out there was no answer – it was a complete mystery.

How did you investigate this conundrum?

I decided the way to answer this question was to systematically grow a lot of snowflakes in different conditions and measure their growth. This was 20 years ago, and for several years I kept hitting problems and made no progress. I eventually figured out the whole experiment has to be enclosed in a box. You add in water vapour, but the conditions, like temperature and pressure, have to be precisely controlled. I have all these little rods going into the box that I use to push things around and turn things on and off. Then I could grow crystals – mostly I grew ones that are smaller than the width of a human hair and then studied them under a microscope. If they get too large, they are too complicated in shape to study easily.

You recently published what has been called a grand unified theory of snowflakes.

People had always thought that if you have a flat surface in a crystal, it always grows in the same way under given conditions. What I found is that in snowflakes, the size of the surface matters quite a lot. If you imagine a hexagonal, plate-like snowflake, it has two wide surfaces and then six much thinner surfaces around the edge. It turns out that those thinner surfaces grow much faster than the broader surfaces, and this creates a runaway effect where you get thinner and thinner plates. The fun thing is that this trend reverses – at certain temperatures, it’s the wider surfaces that grow faster, and so you get column-like crystals.

Thin hexagonal snowflake

To understand this fully, you need to dig down into the details about the molecular structure of the ice crystal surface and how it changes with temperature on different surfaces. So far, my model seems to fit all the data, so it is encouraging that at least some of the mystery has been solved.

Does your work tell us anything about what snow would be like on other worlds, such as Saturn’s icy moon Enceladus?

The diffusion of water molecules through the air affects snowflakes’ growth in a way that reinforces the molecular effects to create the thin edges seen in plate-like and hollow-column crystals. When I grow crystals in a vacuum, none of this happens. So, yeah, there would be differences in snow on other planets. If there’s no atmosphere, you are going to get blocky crystals, but at high pressure you would get incredibly thin ones. Of course, the chemistry of the atmosphere could change this, too, in ways that are hard to predict.

You have also grown two identical snowflakes. I thought that was supposed to be impossible.

This started when, early on in my snowflake work, I realised there were no good videos of snowflakes growing. I wanted to make one showing a perfect-looking crystal. Eventually, I worked out how to grow crystals on a fixed support and film them. They looked so much better than crystals that fall from the sky. They were crisper, sharper. Real snowflakes have had kind of a hard life, falling through the atmosphere and banging into other flakes. They have also begun to evaporate, so the edges are always a little rounded.

Ken Libbrecht in his snowflake lab
Ken Libbrecht in his snowflake lab
Ken Libbrecht

In the lab, though, I can turn knobs to control the conditions exactly – I can even change things slightly to make the growing crystals branch – and so I can get these designer snowflakes. Then I realised that if you grow two snowflakes next to each other in the box and grow them at the same time, under the same conditions, they come out very similar. Everybody seems to have heard this old adage that no two snowflakes are alike, but then this crazy person is making snowflakes that are alike.

What kinds of questions are still unanswered when it comes to snowflakes?

My model is very complicated. But it makes a lot of predictions and I want to test those out, see what happens and hopefully refine the model. One of the predictions is that interesting things might happen to snowflakes close to their melting point. You might see what’s called pre-melting, where most of the snowflake is a rigid crystal, but on the surface the molecules get disordered. I’ve been trying to explore that. I’m also trying to make larger crystals; I’d like to make the world’s largest snowflake. For no particular reason… there’s just always something new to try.

Tall hexagonal

When you go out in the snow these days, do you see it in a new light?

I grew up in North Dakota, where it gets very cold and we have a lot of snow. I used to see six-pointed star flakes, large ones, but I didn’t know any of this stuff. Now I know a lot better what to look for. I’ll go out and have a magnifier and be looking for different kinds of flakes – like capped columns, for instance, which are like a special hybrid of the plate and column types. I call it snowflake watching. The funny thing is, my wife is a botanist, and when we go out together she’s always looking at the different plants – but they all look like weeds to me.

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The secret life of cheese: How marvellous microbes create its flavour /article/2301398-the-secret-life-of-cheese-how-marvellous-microbes-create-its-flavour/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 15 Dec 2021 18:00:00 +0000 http://mg25233653.900 2301398 The surprising truth about why adults make children believe in Santa /article/2262924-the-surprising-truth-about-why-adults-make-children-believe-in-santa/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 16 Dec 2020 18:00:00 +0000 http://mg24833132.600
The rituals we build around Santa may be more for our benefit than for our children’s
ŠMartin Parr/Magnum Photos
ROHAN KAPITÁNY was 7 when he started to question the existence of Santa Claus. Every Christmas, like many Australian kids, he had left out an apple and a carrot for the reindeer and a cold beer for the man himself – and every year, he found half-eaten snacks and an empty glass alongside a pile of presents the next day. But Kapitány had started having doubts. With his scepticism growing, he even hatched a plan to check his parents’ ATM receipts. “That was the beginning of the end, or the end of the beginning, of my belief in Santa,” he says. Two decades later, Kapitány – now a psychologist at Keele University, UK – is investigating Father Christmas again. This time, he is probing the ways that children tell fact from fiction. He wants to know why some kids are more likely to believe in the supernatural than others, what makes Santa more plausible than other fictional figures and why we lie to our offspring in this way. The answers could have surprising implications for our understanding of young minds, conspiracy theorists and rituals. As fairy-tale figures go, our modern Santa Claus is a rather recent invention. The real Saint Nicholas was born in the 3rd century AD, but it would take around 900 years for him to be recognised as a patron of children and the magical bearer of gifts. Even then, he was . It was only in the 19th century that he took on the familiar form of a jolly old man sitting in a sleigh pulled by reindeer. Beliefs in Santa are incredibly prevalent among children in many Western countries. One study by Jacqueline Woolley at the University of Texas at Austin (UTA) found that more than 80 per cent of 5-year-olds in the US are . “The characteristics that he supposedly possesses defy everything that children know to be true about the world,” says Woolley. “People don’t live forever, they don’t have reindeer that fly, they can’t know what you want without speaking to you. Santa Claus violates all of those things, and yet children still believe in him. So you have to wonder what’s going on here.” Some evolutionary scientists see children’s beliefs in Santa Claus as a sign of innate credulity. Children evolved to believe what their elders tell them, they argue, because it is safer than learning through trial and error when the consequences could be deadly. “It is easy to see why natural selection – the ‘survival of the fittest’ – might penalize an experimental and sceptical turn of mind and favour simple credulity in children,” wrote Richard Dawkins in his book Unweaving the Rainbow. Yet careful experiments have shown that young children are, in fact, quite sophisticated in deciding who and what they trust. For example, Woolley and her UTA colleague Gabriel Lopez-Mobilia presented groups of 5 to 8-year-olds with fictional animals, such as the ocean-dwelling binbad. They were , suggesting that they had already learned to take someone’s expertise seriously. Importantly, they also allowed their own knowledge to override expert endorsements. They were less likely to believe in a horse that climbs trees than one that lives in the jungle, for instance. Children also want to see evidence before buying into more far-fetched ideas, and are , such as overhearing two adults talking about a fictional character in an offhand way. One October, Woolley and her colleagues told groups of 3 to 7-year-olds about , who would leave a toy in return for a pile of sweet treats. Some were simply given a description of the witch. Others also overheard their parents making an apparent phone call to her, asking her to visit, and on Halloween these parents replaced some of their offspring’s sweets with toys. Children given this “evidence” of the Candy Witch’s existence were far more likely to believe in her than those who simply had to take their parents’ word for it.

“Children are, in fact, quite sophisticated in deciding who and what they trust”

This is a surprising degree of scepticism for such young minds. It also hints at the power behind the Santa myth. Parents tell detailed stories about his home at the North Pole and the elves that help him, encourage children to write letters to him and leave snacks for him and his reindeer in the evening that have disappeared by the morning. Some take their children to visit him in shopping centres or even in Lapland. In other words, parents have a variety of rituals designed to provide additional “proof” of Santa’s existence. Could these rituals be the key to his credibility? Kapitány and his colleagues recently put this idea to the test by asking children, aged from 2 to 11, to rate the “realness” of different figures on a scale of 0 to 9. As you might hope, real people and animals – such as celebrities and dinosaurs – were at the Santa, the tooth fairy and the Easter bunny, all of whom come with associated rituals, were a close second. They were followed by ghosts and aliens, then finally by fictional characters like Princess Elsa from Frozen, which have no associated rituals. “Children are looking to see whether people’s behaviour is supportive of their beliefs,” says Kapitány. Santa seems to pass that test.

Check your conspiracy

So much for the credulous young mind. In fact, research by Woolley and her colleagues suggests that children are Arguably, many of the conspiracy theories flying around the internet are less convincing than the idea of a man flying around Earth delivering presents. Unlike young children, people who buy into such ideas are forgetting to check the expertise of their sources, to use their prior knowledge and to seek other evidence to gauge the reliability of an unlikely scenario. The big question, though, is why we go out of our way to fool kids about make-believe characters. Woolley says there is no evidence that it harms children in the long term. With Santa, it might even make sense as a way to improve their behaviour. After all, he has god-like omniscience: he knows if you’ve been bad or good and may punish or reward as appropriate. Kapitány’s surveys indicate that many parents use this threat. However, when he surveyed parents in the run-up to last Christmas, they reported that their children were just as naughty and no nicer than at any other time of year. Given Santa’s seeming inability to keep kids in line, Kapitány suspects that these festive rituals are more about familial bonding – not to mention the sheer fun of sharing a story. Parents are often more distressed than their children when the illusion is uncovered, he says. “The magic is for the parents.”]]>
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The curious case of the “glacier mice” that seem to dance on ice /article/2262927-the-curious-case-of-the-glacier-mice-that-seem-to-dance-on-ice/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 16 Dec 2020 18:00:00 +0000 http://mg24833132.900 2262927 The reason we love to gather around the TV lies in Stone Age embers /article/2262929-the-reason-we-love-to-gather-around-the-tv-lies-in-stone-age-embers/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 16 Dec 2020 18:00:00 +0000 http://mg24833133.100 2262929 Frankincense is a holiday favourite, but its future is under threat /article/2227518-frankincense-is-a-holiday-favourite-but-its-future-is-under-threat/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 18 Dec 2019 18:00:00 +0000 http://mg24432610.600 2227518 Reindeer’s real superpowers could help us beat depression and cancer /article/2227519-reindeers-real-superpowers-could-help-us-beat-depression-and-cancer/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 18 Dec 2019 18:00:00 +0000 http://mg24432610.700 Rudolph superpowers

AS ANY young child knows, reindeer have a special superpower: they can fly. Or, at least, Rudolph and his eight sleigh-towing pals can. Reindeer first took to the skies in 1823, when Clement Clarke Moore published Twas the Night Before Christmas. He is said to have got his inspiration from the Sami people of northern Europe, whose shamans conjured up flying reindeer while in magic mushroom-induced trances.

Read more: Find all our holiday long reads here

Unfortunately, that’s all bunkum – even the bit about the Sami. But who needs fiction? Reindeer have real-world superpowers. The animals have evolved a whole range of amazing innovations that let them not just survive but thrive in the frigid Arctic. Their , from gold in summer to blue in winter. They see the world in glorious ultraviolet. They can switch their body clocks on and off, produce lots of vitamin D even in limited sunlight and grow antlers up to a metre long in just a few months.

What’s more, we might be able to borrow some of those abilities. Discovering more about Rudolph could lead to new ways of tackling jet lag, insomnia and cancer, and even allow us to grow new limbs. Thanks to recent work revealing the genetic underpinnings of reindeer’s unusual traits, their superpowers could one day be ours.

Nearly 5 million reindeer roam the frozen north, from Alaska to Siberia and Greenland. The biggest group, containing about half a million animals, is the Taimyr herd of the Siberian tundra. Also known as caribou in North America, these lichen-eating ruminants are the by humans and about half are domesticated. On the Norwegian islands of Svalbard, males of the smallest subspecies weigh no more than 90 kilograms. In the forests of Finland, a stag can tip the scales at 250 kilograms.

Wherever they live, reindeer face challenges that would kill many other animals, including severe cold, limited food in winter and extremely prolonged periods of daylight and darkness. In June this year, some of the genes that allow them to overcome these problems were revealed in the first results from the . It compared reindeer DNA with that of other animals that chew the cud and identified mutations galore. “We were surprised to find so many unique gene variants related to reindeer’s adaptation to the Arctic environment,” says Zhipeng Li at the Chinese Academy of Agricultural Sciences.

“Many of the same genes are involved in the same processes in reindeer as they are in humans,” says Rasmus Heller at the University of Copenhagen, Denmark, who was also part of the project. Take the biological clock. Humans and most other animals have daily rhythms of activity and inactivity linked to light and dark, driven by the circadian clock. Reindeer do too, but they can override this. In the 24-hour daylight of an Arctic summer, they forage almost around the clock so they can put on as much weight as possible. In the dark depths of winter, their metabolic levels plummet and they have only short bouts of activity that don’t adhere to a 24-hour pattern.

They share this ability to break the rhythm of the circadian clock with other polar animals, including the emperor penguin and a type of grouse called the rock ptarmigan. “If you are an Arctic animal, you are faced with the weirdness of the light conditions,” says Heller. “This is a challenge for an animal that doesn’t have the genetic background to cope with it. It would mess with everything from hormone secretions to physiology.” The ruminant genome studies reveal what is going on in reindeer. They have unique versions of genes that drive circadian rhythms. In particular, this means one key protein called Per2 is mutated, so that another protein crucial for this regular cycle can’t bind to it. “A vital part of their biological clock malfunctions,” says Heller.

Reindeer Races
Across the Taimyr peninsula in Russia, races are held to celebrate Reindeer-Breeder day
ITAR-TASS news agency/Alamy Stock Photo

A cure for jet lag?

The discovery of these gene variants in reindeer could perhaps be exploited to help humans overcome jet lag, which results from having to readjust to the light/dark cycle in a different time zone. Disruptions to circadian rhythm are also thought to play a role in mood disorders such as depression.

The biological mechanisms underpinning how reindeer override their circadian rhythms could provide insight into sleeplessness, too. “There are specific gene variants involved in insomnia, and we can compare these with the genes from reindeer to further understand how people’s circadian rhythm is affected,” says Li.

Another impressive ability is the way both male and female reindeer grow new antlers every year. Aside from the placenta, deer antlers are the only mammalian organs that can be completely regenerated. A reindeer’s headgear can contain up to 10 kilograms of bone and blood vessels, and grows up to 2.5 centimetres a day. How do they achieve this?

provides an answer. “The genes that get turned on in cells destined to become antlers are also turned on in cancer cells” says Yunzhi Peter Yang, a tissue engineer at Stanford University in California. “Tissue regeneration and cancer growth are two sides of the same coin.” Yet reindeer are five times less likely to get cancer than other mammals because they have evolved highly efficient tumour suppression mechanisms that control the otherwise dangerous cancer pathways. This extraordinary ability makes them of great interest to researchers looking for new ways to prevent or treat cancer in humans.

Growing antlers also requires a lot of calcium, and that presents another challenge. To absorb calcium from food in the gut, mammals need vitamin D, which is made through the action of sunlight on skin. “It is particularly important for reindeer to maximise their calcium uptake and vitamin D production, but this is challenging in an environment where there is essentially no sunlight for half the year,” says Heller. The reindeer’s solution, , is a souped-up system for producing vitamin D that is far more efficient than ours.

Understanding how reindeer antlers grow might help us regenerate tissues in humans. “Can we borrow the same mechanisms for bone diseases such as osteoporosis or bone cancer?” says Yang. “There is so much potential.”

Some of it has already been realised: the way antlers are attached to the skull has inspired the design of a for people missing limbs.

Flying and red noses are all very impressive but it turns out that the real reindeer powers are just as exciting – and, more importantly, they’re not just for Christmas.

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Deep and crisp and living: How snow sustains amazing hidden life /article/2227529-deep-and-crisp-and-living-how-snow-sustains-amazing-hidden-life/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 18 Dec 2019 18:00:00 +0000 http://mg24432611.100 2227529 From Star Wars to Hitchhiker’s – how to make the best drinks in sci-fi /article/2227532-from-star-wars-to-hitchhikers-how-to-make-the-best-drinks-in-sci-fi/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 18 Dec 2019 18:00:00 +0000 http://mg24432611.400 THE most effective science fiction creates an entire world you can imagine living in – and a world I want to live in needs delicious drinks. Think of the Pan Galactic Gargle Blaster, created by Douglas Adams in The Hitchhiker’s Guide to the Galaxy and described as the best drink in existence. No matter that drinking it is said to be “like having your brains smashed out by a slice of lemon wrapped round a large gold brick”, I want to try it. Same with the intoxicating ambrosia enjoyed by the ragtag fleet of surviving humans in Battlestar Galactica. Then there is the frothy blue Bantha milk served in the wretched hive of scum and villainy that is the Mos Eisley cantina in Star Wars, possibly the most famous bar in the universe. And what about the warm beer served on the frozen planet Gethen in Ursula Le Guin’s The Left Hand of Darkness? It comes with a spoon to crack the layer of ice that forms on the surface between sips, making it a truly multisensory experience. At Âéśš´ŤĂ˝, we aren’t content with merely imagining what these drinks taste like. We have teamed up with cocktail-designer Zoe Burgess at award-winning in London to bring them to life. Burgess and her team use the techniques of molecular mixology to investigate taste. “We love to explore how the best flavour can be extracted from ingredients,” she says. “This is where science comes into play. Our centrifuge and vacuum distillation units are the heart of our lab. They allow us to work precisely and achieve our flavour goals.” The Atelier PIP team has tested a range of flavour and alcohol combinations to recreate these science fiction drinks – in their signature style – and, in an act of supreme altruism, we at Âéśš´ŤĂ˝ have volunteered to test them. When our little embassy of three crosses interstellar space to visit the firm’s kitchen, I am delighted to see that the vacuum distillation units are named Pris and Rachael after two of the replicants in Blade Runner. We have clearly come to the right place. While some technical kit can be used to prepare these drinks, they can all be recreated at home, and Burgess has avoided the use of exotic ingredients such as liquid nitrogen. They can also all be made alcohol-free: either leave the alcohol out altogether, or use a non-alcoholic substitute for the spirit or beer. In retrospect, that may be a wiser choice. Stumbling out after sampling all four high-strength concoctions, I feel like I’m on a planet with a different gravity than ours.

Bantha milk (Star Wars: A New Hope)

scene from Star Wars Description: A long time ago in a galaxy far, far away, a species of huge, hairy mammal evolved on a desert planet. The bantha of Tatooine produces a rich, blue milk that is said to be nutritious and to boost intelligence. In the absence of a milkable bantha, Zoe Burgess includes electrolytes such as sodium and potassium in her recipe and uses red cabbage for its antioxidants, vitamin K content and natural dyeing properties. Ingredients (serves 4): 500g caster sugar 25g yogurt powder 250ml tap water 50g sliced red cabbage Black Cow milk vodka 100ml mineral water with added electrolytes Method: Make a yogurt syrup by combining the sugar, yogurt powder and tap water in a pan and gently heating while stirring to dissolve the sugar. Allow to cool. In a blender, whizz up the cabbage and 30ml of vodka. Strain through a coffee filter and store the liquid in a sealed bottle in the fridge. The cabbage will oxidise, so make this tincture fresh for each batch. Add neat vodka (we suggest 35ml) and yogurt syrup to a highball glass and stir to combine. Add a dash of red cabbage tincture to colour the drink. Top with chilled electrolyte water and serve. Tasting notes: “Comforting”, “Sweet but not too cloying”, “Surprisingly non-alcoholic tasting” 7/10

´Ąłž˛ú°ů´Ç˛őžą˛šĚý(Battlestar Galactica)

Battlestar Galactica Description: What is left of the human race is scuttling through space in search of the mythical planet Earth, chased by murderous, technologically advanced androids called Cylons. Only the protection of the ageing military Battlestar Galactica stands between the humans and certain death. It isn’t surprising that the fugitives need a drink. The fictional ambrosia is green, with a slightly sulphurous smell, which led Burgess to use Derrumbes San Luis Potosí mescal as the base spirit. Ingredients (serves 4): 300g cored green apples, sliced with skin on 140g caster sugar 300ml verjuice 1g malic acid 10g fresh chives 1g spirulina powder 100ml filtered water 30ml Derrumbes San Luis Potosí mescal Method: Combine the sliced apples, sugar and verjuice in a jug, cover and allow to infuse overnight. Add this mix to a blender along with the fresh chives and malic acid, then blend to a pulp. Strain through a muslin cloth, retaining the liquid. Keep this green juice in an airtight bottle in the fridge until needed. Combine the spirulina powder with the water and stir well. Strain this solution through a coffee filter, retaining the liquid. Add the mescal, 20ml of the green juice and 2ml of the spirulina solution into the desired short glass and serve. Tasting notes: “Complex and savoury”, “Grassy”, “Smooth”, “Delicious” 9/10

Pan galactic gargle blaster (The Hitchhiker’s Guide to the Galaxy)

Scene from Hitchhiker's guide to the galaxy Description: As might be expected from a drink invented by Galactic President Zaphod Beeblebrox, this is a complex concoction with many components, not all available in this universe. To make it easier to work with at home, Burgess has distilled the recipe down into a delicious and punchy gin and tonic. Patchouli shares flavour compounds with mint, making it the perfect choice to give extra impact to the mint notes. Ingredients (serves 4): 4 patchouli ice cubes (made from water and 10 microlitres of food-grade patchouli oil) or 4 ice cubes infused with lemon juice 50ml gin such as Hayman’s Old Tom 120ml tonic water 1.25ml hypermint float (combine 50ml Fernet Branca Menta with 100 microlitres of food-grade birch oil) Almonds pickled overnight with lemons (if Algolian suntiger teeth remain unavailable) Method: To make the ice cubes, combine the two ingredients in a centrifuge flask. Spin at 4500rpm for 10 minutes, then strain using a coffee filter to remove the oil from the water. The resulting water will now be flavoured with the patchouli oil. Add this to an ice cube tray and freeze. For those sadly lacking a home centrifuge, substitute this with an ice cube infused with lemon juice. Add the ice cube to a highball glass, followed by the gin, then tonic, and stir gently. Add the hypermint float and serve with pickled almonds on the side. Tasting notes: “Wow”, “My god”, “That’s a beast”, “Feels like my brain’s been smashed out by a bottle of Listerine” 6/10

Gethen beer (The Left Hand of Darkness)

cocktail Description: To mimic the drinking habits of the inhabitants of Gethen, Burgess has created a crème brûlée-style drink, with a malty beer-soup under a crust of sugar sealed by gently heating with a blowtorch. The drink itself isn’t hot, but a paprika tincture provides a warming sensation. Ingredients (serves 4): 300g double cream 36g full fat milk 7g black treacle 2 egg yolks 60g caster sugar 200ml beer, choose something with a good malty flavour 0.5ml per glass of hot paprika tincture 20g isomalt sugar Method: Add the cream, milk and treacle to a pan and bring to a simmer. In a bowl, whisk the egg yolks with the caster sugar to form a paste. Slowly add the hot cream mixture to the egg sugar, stirring constantly. Add the beer and stir to combine. Pour the mixture into a glass, adding the paprika tincture. Put in the fridge to chill; the liquid will be semi-set. To finish the drink, sprinkle isomalt sugar on the surface of the liquid and melt very gently with a blowtorch. You want the sugar to liquify and set, but ideally not to brown. Tasting notes: “Heavenly”, “Amazing”, “I’m definitely making this one at home”, “More of a pudding than a drink” 10/10]]>
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Don’t miss: Green films, rare plants and a cosmos tour /article/2209293-dont-miss-green-films-rare-plants-and-a-cosmos-tour/?utm_campaign=RSS|NSNS&utm_content=festive-science&utm_medium=RSS&utm_source=NSNS Wed, 10 Jul 2019 18:00:00 +0000 http://mg24332383.800 Green Film Festival

Watch

Film Festival, at Regent’s Place from 17 July, is full of stories of how we can all treat the planet a little more kindly. There is also the promise of “indulgent vegan dirty jackfruit”. Exciting times…

Kew

Visit

Festival, from 20 to 21 July, offers visitors the latest botanical science in the beautiful and biodiverse setting of the Royal Botanic Gardens, Kew, in London. This year’s theme is “rare and threatened”.

More Things in the Heavens

Read

in the Heavens: How infrared astronomy is expanding our view of the universe by Michael Werner and Peter Eisenhardt (Princeton University Press) tours the cosmos through the Spitzer Space Telescope.

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