Chemistry without the chemicals
WAITING in line at the Heathcote post office in Victoria, Australia, Beck Lowe’s eye was caught by one of the items on sale there – the Chemistry 60 science kit for children, which boasts that it contains “60 Fun Activities With No Chemicalsâ€.
This improbable concession to “chemicals†hysteria is produced by Elenco Electronics. The kit aims to teach “basic chemistryâ€, along with “crystal growing, physics, magnetism, optics, growing plants†and much more, even including “chromatography†– all without chemicals.
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At least, it aims to do so without actually providing any chemicals. However, several of the experiments require the use of the kinds of substances you keep in your kitchen cupboard. So “Supply your own chemicals†might be a better slogan for the kit – if it wasn’t for the fact that this includes the dreaded c-word.
At Guy Cuillin’s home is a Bosch Logixx dishwasher with a very special facility. Whenever someone switches it on, the display panel announces that it is “Recalculating timeâ€
COMMERCIAL gobbledegook of the week comes from . It has the following to say about one of the products it is selling:
“The SpectraLink 8400 series enhances the customer value proposition through an optional integrated barcode scanner and an enhanced standards-based applications interface.
“In partnership with the Polycom applications development ecosystem, the SpectraLink 8400 product toolset enables new opportunities for end-user productivity solutions.â€
“This describes a PHONE!†sobbed our informant Allan Jamieson when he told us about it.
Forwarding messages before they arrive
READER Keith Walters wanted to establish a rule in Outlook 2010 for automatically forwarding emails to a second email address. He set things up as he wished, and then checked the Rule Description box to see that everything was in order. It began: “Apply this rule after the message arrives.â€
He tried “pretty thoroughly†to find a way of changing the rule so that it would forward a message before it arrived, but without success.
COULD this be a way of sorting out the UK’s water problems, with drought in the south-east and flooding in the north-west?
Iain Spencer sends us a scan of a letter in Towpath Talk, a magazine for people interested in canals. A person signing himself Wally Pratt says: “We can dehydrate water where there’s plenty, transport it south in pellet form and rehydrate it to fill southern reservoirs.â€
Iain comments: “I hope it’s a wind-up, but I bet there’s someone out there who will think it’s a good idea.â€
A COLLEAGUE has been in correspondence with phone company Vodafone about a SIM card for mobile broadband that mysteriously stopped working. The company’s technical helpline has now explained in less-than-perfect English what it thinks went wrong:
“The reason that SIM card gets disconnected is explained as below (bit technical): When the number is not used for a particular time the SIM stays active but slowly and gradually it starts going down and becomes inert.
“Later to that state the SIM function goes down and dull and the impulse sent to the main network house weakens. This results in losing track of the SIM card/mobile number. As a result the SIM gets disconnected…â€
Silly us. We always thought that digital codes were either on or off, not down, dull or weakened by time.
Danger of the duplicate emails
ONE recent morning, Olivia Davies’s inbox at work contained five duplicate emails emanating from her company’s health and safety department. Soon after, an apology appeared:
“Dear all. This morning we received reports of multiple emails generated from the Workstation Safety Plus online package.
“I understand from the supplier… that this was caused by a network connection error that left a queued process in a loop.
“This process has since been halted and you should not continue to receive such messages.
“It is rather ironic that the subject of the message was that of repetitive strain injuries and intended to help alleviate the problems caused by such actions as repeatedly having to open emails and click ‘Delete’…â€
FINALLY, a restaurant in Cardiff, UK, displays a notice that Paul Thomas was moved to photograph and send to us.
It says: “Bombay Blue are proud that we have very special signatured dishes & fish dishes that have never been seen or tasted before.â€
Paul wonders how they know what they are cooking and when it is ready to eat. We wonder how they know if the dishes taste nice.
“It sounds like the ultimate ‘Chef’s Surprise’,†says Paul.