Āé¶¹“«Ć½

Feedback: ‘Treated’ chocolate makes you happier

Chocolate imbued with good intentions, the all-new Poppleton University, and is your salary over 70,000k?
Feedback: 'Treated' chocolate makes you happier
(Image: Paul McDevitt)

ā€œTreatedā€ chocolate makes you happier

CHOCOLATE has wonderful powers – witness our report last week on the correlation between per-capita chocolate consumption and a nation’s haul of Nobel prizes (3 November). Now Tony Burton points us to the apparently very serious paper ā€œEffects of Intentionally Enhanced Chocolate on Moodā€, published in Explore: The Journal of Science and Healing ().

The paper describes an experiment in which subjects were given chocolate which had been ā€œtreatedā€ with health-giving ā€œintentionsā€ by, we are told, ā€œ(1) a pair of experienced meditators, (2) an electronic device imprinted by six experienced meditators, [or] (3) a ritual performed by a Mongolian shamanā€. A fourth group was given untreated chocolate. Neither the subjects nor those delivering the chocolate knew which sample was which.

The authors report a statistically significant effect, in which those consuming sort-of-prayed-over chocolate scored more of a mood improvement than those eating plain old plain chocolate. (A declaration of interest here: Explore is published by Elsevier, part of Reed Elsevier, which owns Āé¶¹“«Ć½.)

So far, so remarkable. Even more so is the paper’s conclusion, in which the authors insist that in ā€œfuture efforts to replicate this finding… persons holding explicitly negative expectations should not be allowed to participate for the same reason that dirty test tubes are not allowed in biology experimentsā€. Tony asks whether this may be ā€œthe most comprehensive pre-emptive strike everā€ against any attempt to replicate the results.

More intriguing still is the statement that ā€œGiven theoretical support and experimental evidence for retrocausal effects, replication of intentional phenomena may be inherently limited because once conducted and published, an experiment might be influenced by a potentially infinite number of future intentions.ā€

If this is true, it may be worth rechecking the published paper, in case Feedback’s having accidentally spattered chocolate on our computer screen has retrocausally altered the findings.

Brian Grout forwards a promotion from Lab Manager magazine which promises to reveal ā€œHow a laboratory execution system will increase your lab’s efficiencyā€

Poppleton University – reality or myth?

A SHOOT is sprouting in the groves of British academe: Poppleton University. We discovered it while browsing the website , which exists as ā€œa platform for academics to share research papersā€.

But hang on a minute. That Poppleton University couldn’t be connected – could it? – with the Poppleton University that features in Laurie Taylor’s for the London magazine Times Higher Education. This has been described, , as ā€œlike , one of the truly great columnsā€ – the source of this praise apparently being ā€œauthor Malcolm Bradbury[citation needed]ā€œ.

Whatever its provenance, Poppleton Uni is clearly in the early stages of engagement with academia.edu. The only faculty member mentioned on the site at the time of writing is our old friend Jo De Selby, in the Department of Experimental Epistemology, who lists as research interests ā€œquantitative inspirationā€ and ā€œnominative determinismā€ (18 August). How on earth did he/she get there?

The university’s Department for Corporate Affairs is better represented, by Phillina Spredshete and Jamie Targett. Strangely, there are two people of the same name in Taylor’s column. There too they are in the Department for Corporate Affairs, where they are the founts of ghastly ā€œinspirationalā€ management speak.

We are sure that De Selby, Spredshete and Targett will join us in looking forward to networking socially – perhaps helped by Feedback readers – with more of the Poppleton faculty at .

Bankers on £80 million a year

WHEN you talk about money, using the letter ā€œkā€ to mean one thousand can sound streetwise – so long as you get it right. Adam Young copies us an : ā€œFirst Steps is the gateway to home ownership for London’s first-time buyers earning up to Ā£77,200k a year.ā€

That, Adam points out, is just short of £80 million. Not even the City of London financial district has many potential house buyers on that kind of salary.

Less than helpful advice

A COMMON symptom displayed by people with obsessive-compulsive disorder is an uncontrollable devotion to personal hygiene. Āé¶¹“«Ć½ writer Laura Spinney tells of a recent conference on neuropsychiatric disorders, at which an American OCD specialist described a conflict with the authorities at the US university psychiatric hospital where he works.

Managers had placed signs saying ā€œPlease wash your handsā€ in the restrooms at the OCD clinic. On the grounds that their presence did not provide an ā€œideal therapeutic environment for those afflicted with severe OCDā€, he wanted to remove the signs, but was forbidden from doing so because of health and safety regulations.

No temperature at all

FINALLY, Peter Buck’s Indesit PWE 91272 W washing machine has a button to control its temperature. The explains: ā€œTemperature button: press to reduce or completely exclude the temperatureā€. Peter says he has not yet tried a wash cycle with the temperature completely excluded, as he fears it may damage his clothes.