
HOW do you deal with a perilous cheese? Caerphilly. It’s a cheesy joke to be sure, but does it contain a morsel of truth? Charles Dickens certainly thought food and fear were connected. When Ebenezer Scrooge is confronted with the ghost of his late partner Jacob Marley in A Christmas Carol, he at first assumes it is a night terror brought on by eating a “crumb of cheeseâ€.
Whether or not Dickens’s tale played a part, the idea that eating cheese causes scary, possibly nightmarish, dreams is an enduring urban myth. It crops up in several nations – flick through French health magazines, for instance, and you will find stories linking cauchemars with fromage. But is there anything in it? Finding evidence or explanations for how cheese might influence the subconscious can feel like ghost-hunting – the few experiments so far have been woefully unscientific.
Advertisement
Disentangling the effects of a single foodstuff on our constitutions is as hard as a stale parmesan rind, especially with a substance as complex as cheese. Cheese is a bewildering mixture of compounds that can interact with our bodies in myriad ways. So what do you use for a control in any experiment? Nothing, or perhaps some other food that lacks the key physiological properties of cheese – whatever they might be?
Then there’s the slippery nature of dreams. How can we control for all the other factors that might disturb a good night’s shut-eye? And can we trust experimental subjects to accurately remember their dreams?
These problems would grate on any researcher’s nerves. Undaunted, the – no, we didn’t make it up – investigated the legend in 2005. Perhaps unsurprisingly for a body “dedicated to educating the British public about eating cheese as part of a balanced dietâ€, it hoped to soothe the fears of anyone worried about dairy-induced nightmares. Of the 200 volunteers involved, 134 reported having nice, fluffy dreams – definitely not nightmares. But with no controls or non-cheese-eating comparators, the conclusion was about as solid as a Camembert on a balmy afternoon. “It’s totally unscientific,†says Neil Stanley, an independent sleep researcher.
“Disentangling this problem is harder than the rind of a stale parmesanâ€
To its credit, in 2014 the British Cheese Board attempted a more mature version of the experiment, teaming up with retired University of Surrey researcher Ian Hindmarch. This time 25 volunteers ate cheese on alternate nights for a fortnight, with some eating vegan cheese as a placebo. The unpublished study found that the cheese-eaters actually reported better quality sleep than the placebo group. The volunteers also said they had fewer dreams than normal post-cheese. Only six out of 156 dreams were at all nightmarish.
As yet, however, there is little academic agreement on how eating cheese, rather than any other food, might have an effect on our dreams, positive or negative. Dairy chemist Paul McSweeney at University College Cork in Ireland suggests it may be possible that the bacteria that help produce cheese play a part. These microbes can convert the amino acids in cheese protein into amine compounds. One of these is tyramine. It is plentiful in cheese and can trigger nerve cells to release molecules like noradrenalin. In the brain noradrenalin is mainly made in a region considered responsible for rapid eye movement (REM) sleep. And REM sleep is frequently associated with dreaming.
But plenty of foods, among them yogurt, chocolate and bananas, contain stacks of tyramine and no one accuses them of inducing nightmares. The same goes for Hindmarch’s suggestion that an amino acid called tryptophan could be involved. Tryptophan has been shown to make people feel sleepier, which could tie in with his study’s finding of better quality sleep. But again, foods like meat and seafood provide much more tryptophan than cheese.
Maybe this is too complicated. An alternative explanation, says Stanley, is that cheese is high in fat, and burning off those calories causes sleep disturbance – and more dreams. Yet Marco Túlio de Mello’s team at the Federal University of São Paulo, Brazil, found eating fatty food at night was associated with , and less REM sleep. “From our data we can only speculate that eating fatty food at night could decrease dreaming,†de Mello says.
Another study led by of the University of Arizona investigated correlations between diet and sleep diaries in 459 postmenopausal women. He also found that those who ate more fatty food .
Gouda night’s kip?
Cheesed off by the lack of clarity, Âé¶¹´«Ã½ set out to do its own test. Five of us were assigned a cheese, and for five nights we ate 20 grams of it half an hour before bed. The following mornings we recorded our dreams and subjectively rated how vivid they were on a scale of 0 to 3. Then we did the same for five nights of normal bedtime routine with no cheese. One of us (me, as it turned out) was assigned ricotta – which we decided was a “placebo†because it contains much less fat and tyramine than the other cheeses.
Of course, this is no more scientific than any previous study. The best bit was reading about our weird dreams afterwards (see “diagramâ€). But squinting hard at our data, we can tentatively agree with the British Cheese Board: cheese makes you dream less.
Leaving aside our Stilton eater (who seemed immune to dreams, reporting only three), eating cheese gave us less intense dreams compared to normal. Relatively fat-free ricotta, meanwhile, seemed to make little difference. That apparently supports Stanley’s fat hypothesis – and he stresses that the effect could happen with any food. “No explanation accounts for the supposed particular action of cheese on sleep and dreams,†he says.
If it is the fat that does it then perhaps we can take a lesson from Scrooge. After all, he didn’t just look to cheese to explain what he thought was a nightmare. “You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato,†he railed at Marley.
(Image: Debby Lewis-Hamilton/Plainpicture)
Dairy diaries
“I’m in a remote mountain location with a mix of people. Then I’m in a chalet, looking out at snow-covered peaks. Suddenly, a huge horse rises up from beneath the snow, just in front of the window. It’s enormous, with very defined muscles.†After eating Cheddar
“Endured an angst-ridden dream in which I had agreed to sing a medley of Christmas carols as the finale of my friends’ wedding ceremony, but had not practised and had only just found the music. I missed the whole of the ceremony looking for a piano. I don’t even play the piano.†Camembert
“I was on some sort of tour where my best friend was a talking cat. Then there was an incident where Alicia Florrick from The Good Wife tried to seduce the cat to get information out of it. Obviously.†Brie
“This was a weird one. All about my late grandmother, who was somehow reincarnated as a strange version of herself, getting tattoos in an assortment of odd places. I had lots of tattoo-related dreams in fact, hanging out in tattoo parlours and squalid flats.†Brie
This article appeared in print under the headline “Brie encounterâ€