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Comment and Health

Time for the UK to stop dithering and add folic acid to bread

With yet more evidence in favour of fortifying flour with folic acid to help avoid serious birth defects, it's time the government acted, says Geoffrey Webb

By Geoffrey Webb

31 January 2018

loaves of bread

Should bread be fortified with folic acid?

Cultura Creative (RF)/Alamy Stock Photo

It sounds simple. Taking supplements of folic acid before conception and in early pregnancy can of a fetus developing a neural tube defect (NTD) – when the spinal cord or brain doesn’t develop properly – that can result in spina bifida or anencephaly.

And yet, advising women who might become pregnant to do this hasn’t been effective at reducing NTDs in the UK and Europe; supplements probably need to be taken before conception to be effective and not all pregnancies are planned. Fortunately, there…

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