People often say that to brew the best coffee you must start with cold water. Are they right?
Theo Megarrity, Brisbane, Australia
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Coffee becomes more bitter when exposed to high temperatures. As such, starting the brewing process from a lower temperature means the coffee is less likely to have a burnt taste.
The cold-brew method requires a coarser grind than regular coffee. The technique means certain acids that give hot-brewed coffee its distinct bitterness remain mostly unextracted from the grounds, resulting in sweeter, if slightly weaker, coffee. Whether or not cold-brew coffee is 鈥渂etter鈥� depends on what kind of coffee will better suit the drinker. The cold-brew method can take up to 12 hours to produce a single cup, meaning it is significantly less convenient than other methods. Some drinkers prefer a stronger, quicker coffee as a pick-me-up.
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