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Does food cooked in the microwave really taste different to that cooked conventionally? And how many humans would be alive today if agriculture had never been invented?

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How many humans would be alive today if agriculture had never been invented?

Derek Johnson, Moreton in Marsh, Gloucestershire, UK

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My partner insists that food cooked in a microwave tastes inferior to that cooked conventionally, but I disagree. Is there really a difference?

Kevin Halford, Pelt, Belgium

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