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Environment

98 per cent of meat and dairy sustainability pledges are greenwashing

The food industry has made big promises to reduce emissions and become more sustainable, but a review concludes that many of the pledges are not backed up by evidence

By Chris Stokel-Walker

22 April 2026

Cow milking facility

The dairy industry’s green claims are under scrutiny

Witthaya/Getty Images

The world’s biggest meat and dairy companies are flooding the public with promises to tackle global warming, but almost all are greenwashing, a new analysis claims.

Animal agriculture is a major driver of climate change, responsible for at least 16.5 per cent of all global greenhouse gas emissions. In response to scrutiny, the industry has responded with a slew of sustainability pledges.

To evaluate these efforts, at the University of Miami and her colleagues analysed the most recent sustainability reports and consumer-facing websites of 33 of the world’s largest meat and dairy corporations between 2021 and 2024. ā€œWe’re really trying to understand what is real and what is PR,ā€ she says.

The team identified 1233 environmental claims. ā€œAlmost all of them – 98 per cent – could be classified as greenwashing,ā€ says Jacquet – claims that are deceptive or intentionally misleading by, for example, providing a vague promise of future climate commitments without offering a clear plan to achieve it. More than two-thirds of the statements lacked any supporting evidence, and only three claims were backed by scholarly scientific literature.

Currently, 17 of the 33 companies evaluated have set net-zero targets. Yet, much like the fossil fuel sector, the claims appear distant and rely on carbon offsets rather than reducing actual emissions.

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Those more concrete measures touted by firms were much less significant in magnitude than the grand future-facing claims. One regenerative agriculture pilot involved just 24 farms, representing a microscopic 0.0019 per cent of the firm’s total global operations. Other companies promoted negligible packaging tweaks, including reducing the width of the tape used on packs of sausages by a mere 3 millimetres.

ā€œThe authors convincingly illustrate how many of the industry’s claims amount to not much more than window dressing,ā€ says at the University of Oxford.

at the University of Aberdeen, UK, who co-developed the used to analyse the companies’ claims, says the findings ā€œdon’t come as a surprise to meā€.

Greenwashing remains common within the industry, say other experts. ā€œGiven the power of large companies, and the constrained ability to change within the current market norms, this leads to incentives to over-promise, to appear more progressive than they are, and to lobby for the status quo,ā€ says at the University of Leeds, UK. ā€œInevitably, as with tobacco and fossil fuels, there are also market actors who will use spin and misinformation to protect their businesses.ā€

Journal reference:

PLoS Climate

Topics:

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