DO FROG’S legs really taste like chicken? A system designed to tell how food tastes just by looking at it could settle the age-old question once and for all.
So far the system, being developed by researchers at Michigan State University in East Lansing, has only been used to gauge the taste of apples. But, they say, in the future the technique could be adapted for other foods.
US Agricultural Research Service engineer Renfu Lu decided to look under the skin of an apple to determine how sweet and firm it is. He says it could mean that food is…
