MEGA-funded Big Science is all very well, but Feedback has decided it is time to launch the Kitchen Science Unit, to bring the delights of Occam’s razor home, next to the cheese-slice. We thank Mike Bennett for suggesting its first experiment.
Pondering the foundations of the claims made at for eSmog chips (Feedback, 20 May), Bennett came across further work by Dr Masaru Emoto at – where Emoto hypothesises that if water can be “imprinted” by impurities that will affect the shape of the ice crystals it forms, perhaps it can read…
