MEAT from wild primates killed in Africa is landing on dinner plates in North America and western Europe. Offered for sale in clandestine markets from Los Angeles to Paris, primates make up nearly a third of the illegal international trade in bushmeat, according to a survey of markets in seven cities.
Rumours of the existence of such markets have floated around for years, says wildlife biologist Justin Brashares of the University of California, Berkeley. Confirmation came from a chance encounter with a taxi driver from Ghana two years ago. When asked if he missed eating bushmeat, the driver said, “I…
