Paul McDevitt
Cheese brains
A PARTY of French scientists, perhaps incredulous that anyone could turn their nose up at a ripe Camembert, have published a .
In a poll of , and at least half said the intolerance ran in the family. This suggests a genetic mutation has driven a wedge between them and the cheeseboard (which in France boasts almost than 1600 varieties, the press release notes).
The researchers placed 15 halloumi-haters and an equal number of controls inside an MRI scanner, so any feelings…
