Health
The mysterious case of declining nutrition in food
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James Wong
Bio
James Wong is a botanist and science writer, with a particular interest in food crops, conservation and the environment. Trained at the Royal Botanic Gardens, Kew, he shares his tiny London flat with more than 500 houseplants.
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Explore the latest news, articles and features
Health
We are witnessing an accelerated shift in how people view food
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Health
Does eating celery really burn more calories than it contains?
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Health
We shouldn't use Renaissance watermelons to judge nutritional value
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Health
Does local honey really work as a hay fever cure?
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Health
Is MSG bad for you or is mass aversion to it just a cultural oddity?
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Humans
No, native plants aren't always the best choice for gardens
News
Health
Are there benefits to following a raw food diet?
News
Health
Does being around plants truly improve your happiness and well-being?
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Humans
Fears about genetically modified foods are cultural not scientific
News
Health
Do potatoes and tomatoes make rheumatoid arthritis worse?
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Technology
Why monocultures aren't nearly as bad as you may think
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