Â鶹´«Ã½

Michelle Francl

Bio

Michelle Francl is a professor of chemistry at Bryn Mawr College, Pennsylvania, US. She is the author of Steeped: The Chemistry of Tea.

Sign up to our weekly newsletter

Receive a weekly dose of discovery in your inbox. We'll also keep you up to date with Â鶹´«Ã½ events and special offers.

Sign up

More from Michelle Francl

Explore the latest news, articles and features

The chemist who told us to put salt in our tea explains why she did it

Chemistry

The chemist who told us to put salt in our tea explains why she did it

News

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop