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This week’s new questions

What difference would it have made to our species’ technological development if glass wasn’t transparent? And can you reheat food without additionally cooking it? Is there a threshold temperature that begins the re-cooking process?

23 April 2025

Lola the Cat, behind a window, London

Tim Boddy

Last Word is Âé¶¹´«Ã½â€™s long-running series in which readers give scientific answers to each other’s questions, ranging from the minutiae of everyday life to absurd astronomical hypotheticals. To answer a question or ask a new one, email lastword@newscientist.com

What difference would it have made to our species’ technological development if glass wasn’t transparent?

Justin Baker,

Elsternwick, Victoria, Australia

Hipster blogger or cook holds wooden tray or board with homemade organic flatbread pizza, covered with vegetables, veggies and cheese, romantic diy dinner with wine; Shutterstock ID 779420272; purchase_order: -; job: -; client: -; other: -

BublikHaus/Shutterstock

Can you reheat food without additionally cooking it? Is there a threshold temperature that begins the re-cooking process?

David Bloomquist,

Venice, Florida, US

To answer this question – or ask a new one – email lastword@newscientist.com.

Questions should…

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