17 November 2010
Hopping meat
From Dror Ben-Ami,
At the end of her article on eating kangaroos, Wendy Zukerman happily tucks into a kangaroo steak, having assuaged her conscience as to the meat's origin (9 October, p 42) . However, her assertion that kangaroo numbers "have been on the rise ever since Europeans settled in Australia around 200 years ago" is a contentious …
