From Gwydion Williams, Coventry, West Midlands, UK
Sam Wong raises the problem of a fridge being too cold for storing tomatoes, yet the kitchen being too warm (9 December, p 25).
I solved this by buying a wine cooler. I seldom drink wine, but it stores my tomatoes and bananas very nicely. They used to rot or get overripe, and at 12°C they seem fine. Is there a market for a fruit and vegetable cool box?
