From Annemarie La Pensée, Liverpool, UK
The article “Breaking with bread” discussed medical applications of low-carb diets (9 January, p 32). It covered type 2 diabetes extensively, but not type 1 diabetes. However, whether to use a lower-carb or extremely low-carb diet in .
There is , adherents would say, makes it much easier to live with day to day. However, this use of a low-carb diet is seen as controversial by some, particularly in childhood. Rich material that I for one would have been keen to see discussed in what is otherwise a fascinating and timely article.
