Letters archive
Join the conversation in Âé¶¹´«Ã½'s Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
4 May 2022
From Will Kemp, Wagait Beach, Northern Territory, Australia
In your article about people in what is now Chile who maintained memories of coastal threats for 1000 years, you quote Eugenia Gayo on her belief that people "usually have a short memory" for events like tsunamis, and that maintaining behaviour linked to such memories for 1000 years "is a lot" ( 16 April, p …
4 May 2022
From John Neimer, Stoborough, Dorset, UK
You report the truly frightening destruction of the Amazon rainforest, which seems to be aided by the actions of Brazil's president ( 9 April, p 20 ). Perhaps environmental protest groups in the UK, like Extinction Rebellion, could make an impression by blockading the Brazilian embassy instead of disrupting ordinary citizens' lives.
4 May 2022
From Geoff Harding, Sydney, Australia
A strategy to halt the deforestation of the Amazon is to encourage a blanket ban on the import of all products sourced from the Amazon. This could be done via the COP27 climate summit. This would have the additional benefit of promoting a drastic reduction in beef cattle ranching, which would lead to significant greenhouse …
11 May 2022
From Phil Leask, Bristol, UK
It shouldn't be a surprise that "ghosting" – ending a relationship by cutting all communication without explanation – is painful ( 23 April, p 47 ). It is often a form of humiliation, which is an exercise of power that is arbitrary or unexpected, involves rejection or exclusion, conflicts with what was thought to be …
11 May 2022
From Helen Senior, Creech St Michael, Somerset, UK
The term "lab-grown meat" is unscientific ( 30 April, p 12 ). Meat is animal flesh. Some of us like to eat it, some don't. Those who don't can have a healthy and delicious diet of vegetables. What you refer to isn't meat and would be better described as "synthetic foodstuffs". At the very least, …
11 May 2022
From David Myers, Commugny, Switzerland
After reading your report that exposure to mountain landscapes boosts generosity, Bryn Glover asks if the Swiss are inherently so ( Letters, 16 April ). I believe the answer is yes. For example, on one day in March, an organisation called Swiss Solidarity raised 45 million Swiss francs ($46 million) for Ukraine and this sum …
11 May 2022
From Rachael Padman, Dalham, Suffolk, UK
Aisling Irwin reports that dogs, based on their global impact on wildlife and the environment, can be regarded as an invasive species ( 30 April, p 42 ). We may make things marginally worse by owning pets, but let us get it into perspective. There are far fewer dogs than people and, for the most …
11 May 2022
From Roger Clifton, Darwin, Northern Territory, Australia
Paul Whiteley asserts that nuclear power doesn't add up for five reasons ( Letters, 30 April ). However, these aren't intractable engineering problems at all, they are bogeys created and maintained by scaremongering, a very human problem. Generating a kilowatt of electricity per person for a year results in only 1 gram of fission products, …
11 May 2022
From Barry Cash, Bristol, UK
My house has solid walls and I have found insulating them to be prohibitively expensive – a point highlighted by Robert East ( Letters, 30 April ). I was quoted £15,000 for my three-bedroom end-of-terrace property. So I started thinking, could I do it myself? We have a lot of unwanted clothes. Charity shops dispose …
11 May 2022
From Norman Wilson, Halton, Lancashire, UK
The story on the carbon removal plant in Iceland is one of almost weekly articles referring to carbon dioxide storage as a means of fighting climate change ( 23 April, p 19 ). To have a significant effect, tens if not hundreds of millions of tonnes will have to be stored each year. Could there …