Letters archive
Join the conversation in Âé¶¹´«Ã½'s Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
16 May 2018
From Robert Craig, Washingborough, Lincolnshire, UK
As a science teacher, I must agree with Roger Redman's concerns over the way we try to encourage engineering in schools (Letters, 28 April ). The new courses certainly offer little time to do experimentation or project work. Most skills requirements relate to writing about activities rather than performing them. And when teachers order equipment …
16 May 2018
From Cedric Lynch, Potters Bar, Hertfordshire, UK
Not only is education lacking in practical material, as Redman notes , but in the European Union and North America there are ever-increasing restrictions on hobbies. These are based on fears stemming from rare, but heavily reported, incidents of children misusing tools or materials. In the 60s and early 70s, when I was young, I …
23 May 2018
From Andrew Whiteley, Consett, County Durham, UK
It is true, as Padman says , that philosophy does not prescribe the ultimate aims of science. It is crucial, however, that her statement of aims – to Explain Things – is inevitably a philosophical statement about science, not a scientific statement.
23 May 2018
From David Cole, Dunmow, Essex, UK
I enjoyed your article on meat substitutes ( 5 May, p 30 ). The innovations behind these are ingenious and welcome for their contribution to tackling climate change and resource availability. But these will be products and brands backed by venture capitalists who will enforce their intellectual property to protect a handsome return. As highly-processed …
23 May 2018
From Sandy Henderson, Braco, Perth & Kinross, UK
Niall Firth mentions animal welfare issues as one reason for substituting meat. Expectations of what living is all about are difficult to determine for other species, and even in our own are greatly influenced by upbringing and experience. Eventually almost everything dies, but it is a presumption too far to imply that because we know …
23 May 2018
From David Grimstead, Melksham, Wiltshire, UK
Firth mentions leghaemoglobin being used in veggie burgers for colouring and flavouring. In 1906, J. Forrester , a pharmacist in Cleethorpes, UK, advertised "Forrester's Ferric Food: composed of organic iron... combined with a diastatic ferment prepared from malted barley and pressed out juices of fruits – a new remedy for consumption and wasting disease". Does …
23 May 2018
From N. C. Friswell, Horsham, West Sussex, UK
Sam Edge describes drawbacks of smart meters (Letters, 28 April ). It is now more than 20 years since I was at meetings with the UK government's then Department of Trade & Industry, where the smart meter idea was being proposed. At that time it was not seen as a scheme for remote meter reading, …
23 May 2018
From Brian Horton, West Launceston, Tasmania, Australia
Everyone thinks they are a better-than-average driver, even if they have just caused a serious accident ( 12 May, p 42 ). But this delusional belief is apparently a sign of good mental health and makes us happy and contented. Will the same apply to a self-driving car? Will I be safer if my car …