Letters archive
Join the conversation in Âé¶¹´«Ã½'s Letters section, where readers can share their thoughts and opinions on articles and see responses from experts and enthusiasts across a range of science topics. To submit a letter, please see our terms and email letters@newscientist.com
18 April 2018
From Beverley Walsh, Bury St Edmunds, Suffolk, UK
Anna Machin's research on the effect of pregnancy on fathers is welcome ( 24 March, p 37 ). The West lets down fathers in more ways than one, and I think changing this is key to changing other inequalities. Current pay inequality is a reflection of societies' stereotyping of women as the predominant childcarer. If …
18 April 2018
From David Waltner-Toews,Kitchener, Ontario, Canada
I was thrilled to read about Machin's work on fatherhood . When I became a father more than 40 years ago I found very little information; I was the one to be supportive. End of story. As a newly qualified vet, I spent a lot of time working out my feelings by pulling calves out …
18 April 2018
From Ernie Dewing,Kingston, Ontario, Canada
You report that the influence of the father on a child increases when she or he is around 24 months old. In my experience, this is initiated by the child: "Daddy do it" for almost everything. My late wife Mollie and I figured that this was nature's way of freeing her up to have the …
18 April 2018
From Shane Jones, Ipswich, Queensland, Australia
Colin Barras reports analysis of Cheddar Man's 10,000-year-old DNA suggesting that he may have had dark skin and blue eyes ( 3 March, p 12 ). In Agricola , 8000 years later, the Roman historian Tacitus divides the inhabitants of Britain into three categories thus: "The reddish hair and large limbs of the Caledonians proclaim …
18 April 2018
From Will Kemp, Adelaide, South Australia
Theresa Jones suggests there may be a connection between migraine and low blood sugar (Letters, 3 March ). I find this especially interesting in light of a 2016 study by Janice Pogoda and others that found an inverse correlation between migraine occurrence and dietary sodium intake ( 20 August 2016, p 12 ). It strikes …
18 April 2018
From Matt Ball, The Good Food Institute, Washington DC, US
It is great that Wild Earth's bioreactor-grown dog food has a lower carbon footprint ( 24 March, p 12 ). But companies such as Beyond Meat in the US and Moving Mountains in the UK are using plants to biomimic meat. This causes much less climate change, among its other advantages. It ensures that all …
25 April 2018
From Roger Redman, Moorlinch, Somerset, UK
Your careers special highlights the dramatic challenge Brexit poses to the UK's ability to attract and retain top scientists and engineers from Europe ( 7 April, p 49 ). But what faces young people in the UK who are considering such fields? After a career in aerospace, I have been a " STEM ambassador " …
25 April 2018
From Brian Jones, Melbourne, Australia
You quote Charles Denby saying that it takes 50 litres of water to grow enough hops to make a pint of beer ( 24 March, p 19 ). I am an avid home brewer and use about 200 grams of hops per 40-litre batch – nearly 3 grams per pint. A typical hop plant yields …