Is this the pettiest it is possible to be in an academic article?
Feedback is in awe of the authors of a new study in the International Journal of Hydrogen Energy, and how they handled requests from peer reviewers
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Feedback is in awe of the authors of a new study in the International Journal of Hydrogen Energy, and how they handled requests from peer reviewers
Photographer Kadir van Lohuizen captures the food industry's attempts to meet the challenges of climate change and conflicts in his new book, Food for Thought