Physics
The perfect boiled egg takes more than half an hour to cook
If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists
News
Chemistry
The science-backed method to baking a perfect gingerbread biscuit
Video
Chemistry
Perfect focaccia recipe by Great British Bake Off’s Josh Smalley
Video
Chemistry
Perfect chocolate-caramel Swiss roll recipe by Bake Off’s Josh Smalley
Video
Health
The complete guide to cooking oils and how they affect your health
Features
Chemistry
How anthocyanins in blueberries can test pH in muffins
Video
Humans
Neanderthal cooking skills put to the test with birds and stone tools
News
Life
Why herbs evolved to smell and taste so delicious
News
Comment
How a dash of science can help bake the perfect eggless chocolate cake
Culture
Comment
Lessons in Chemistry review: TV show delivers – just stay with it
When Lessons in Chemistry, the story of a woman scientist frustrated by the times she lives in, finally finds its stride, it is a reminder that things can come together with patience
Culture
Health
How to make sure your chicken is properly cooked
Regulars
Chemistry
Chemical reaction used in cooking may have helped complex life evolve
News
Humans
Ancient utensils bear traces of 2000-year-old Vietnamese curry
News
Humans
Why preserving your lemons in salt will make them even tastier
Regulars