Earth
Ancient climate change picked the crops we eat today
A spike in CO2 in the atmosphere after the last ice age may explain the choice of plants humans now cultivate for food, such as wheat and barley
News
Health
First decrease in US childhood obesity
News
Life
Sense of smell has a genetic flavour
News
Health
Poor sleep makes food more appealing
News
Earth
Fukushima leaks will keep fisheries closed
News
Earth
What’s the beef? Cultured meat remains a distant dream
News
Health
Food stamps could help US trim obesity epidemic
News
Health
Food vs you: How your dinner controls you
Features
Health
High-tech tattoo can stop athletes hitting the wall
News
Health
What if your gluten intolerance is all in your head?
For many sufferers, gluten intolerance may originate in the mind, not the body. But that's nothing to be ashamed of, says a philosopher
Opinion
Earth
Bug Mac and flies: Are insects really food’s future?
Features
Life
Eating insects: Disgust is just the first hurdle
Opinion
Health
Give picked veg some light to make it better for you
News
Earth
How to win people’s hearts and minds for GM farming
Opinion