Chemistry
The science behind making perfect puff pastry
After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make –you just need a bit of time
Regulars
Health
There’s a simple solution to our salt addiction – we must adopt it now
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Health
How to easily satisfy your salt cravings without damaging your health
Features
Health
Food ‘addiction’ should be treated like drug abuse, claim doctors
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Chemistry
How science can help you whip up perfect egg whites for your bakes
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Chemistry
Ultrasonic coffee-maker produces the perfect cold brew in minutes
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Chemistry
Why warm drinks taste more alcoholic than cold ones
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Health
The new drugs preventing allergic reactions to peanuts and other foods
Features
Chemistry
How science can help you bake a delicious vegan carrot cake
Regulars
Chemistry
Flavour-predicting AI can tell brewers how to make beer taste better
An AI model trained on chemical and perceptual data on 250 Belgian beers can predict the flavour profile of a brew – and how to make it tastier
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Environment
Food costs more because of climate change – and it will get worse
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Health
‘Forever chemicals’ have infiltrated food packaging on a wide scale
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Health
Intermittent fasting linked to a higher risk of heart disease death
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Environment
Should everyone start eating snakes to save the planet?
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