Technology
2021 in review: CRISPR-edited food goes on sale to public
In September, GABA-enriched tomatoes in Japan became the first foods modified by CRISPR gene editing to go on sale to the public
News
Life
The secret life of cheese: How marvellous microbes create its flavour
Features
Humans
How climate change is shaking up the hops that give beer its flavour
Features
An inside look at oysters – and how to enjoy them safely
Regulars
Humans
Is it true that use of synthetic fertiliser is increasing everywhere?
News
Health
Are vegan meat alternatives putting our health on the line?
Features
Humans
How to sous vide steak using a beer cooler box
Regulars
Mind
Woman loses ability to feel hungry after stroke damages her brain
News
How to make delicious jam according to science
Regulars
Health
Why is it so hard to say whether plants are toxic or safe?
I'm often asked questions about which plants, flowers, fruit or vegetables are toxic, but giving concrete answers is more complicated than you might imagine, writes James Wong
News
Technology
Real milk, no cows needed: Lab-made dairy products are now a reality
Features
The secret to keeping beetroot a beautiful red when you bake it
Regulars
Health
We are witnessing an accelerated shift in how people view food
News
Health
Calories on food packets are wrong – it’s time to change that
News