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The microbes that give cheddar cheese its distinct flavour
Cheddar cheese's distinct but often subtle flavour comes down to interactions between different bacteria, which cheese-makers could utilise to create a specific taste
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Cheddar cheese's distinct but often subtle flavour comes down to interactions between different bacteria, which cheese-makers could utilise to create a specific taste
Molecular imaging shows that botulinum neurotoxin uses three receptors to enter neurons. The finding could help develop drugs to stop the toxin from infecting cells