PhysicsWe finally know why bubbles rise in a straight line in champagne In carbonated drinks, the wake from rising bubbles can disturb other bubbles. But when the molecules that give fizzy drinks their flavour coat the bubbles, they can form stable columns as they float News
CommentThe Power of Language review: What speaking many languages can do Through staving off dementia symptoms, boosting brainpower and even being a different version of yourself, speaking many languages is a great strategy for life, argues a new book from Viorica Marian Culture