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Book Club: Read an extract from Every Version of You by Grace Chan

Technology

Book Club: Read an extract from Every Version of You by Grace Chan

In this passage from the opening of Grace Chan’s sci-fi novel, the November read for the �鶹��ý Book Club, we are introduced to her protagonists as they spend time in a virtual utopia which is becoming increasingly tempting in a dying world

Culture

If you could upload your mind to a virtual utopia, would you?

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If you could upload your mind to a virtual utopia, would you?

Culture

Never Let Me go book cover

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�鶹��ý recommends Never Let Me Go

Culture

Beyond Human series. Collage of human, geometric and natural forms on the subject of inner reality, mental health, imagination, mysticism, thinking and dreaming.; Shutterstock ID 164294465; purchase_order: -; job: -; client: -; other:

Technology

If you love AI, you'll love Ken Liu's new cyberpunk thriller

Culture

Grass Paperback by Sheri S. Tepper

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�鶹��ý recommends Sheri S. Tepper's science fiction novel Grass

Culture

Netflix handout film still -- Frankenstein. BTS - (L to R) Jacob Elordi as The Creature and Oscar Isaac as Dr. Victor Frankenstein on the set of Frankenstein. Cr. Ken Woroner/Netflix ?? 2025.

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Del Toro's Frankenstein is a sumptuous take on a classic parable

Culture

Handout still for the film Blue Planet Red. Wrench Tool and Container Discovered by Rolf Varga, the Spirit Rover photographed two funny-looking rocks that resemble a wrench and open-top container laid on its side. https://blueplanetred.net/images

Space

Blue Planet Red is wrong about Mars – but it's surprisingly poignant

Culture

Left: Cover of The Dispossessed. Right: Ursula K. Le Guin in 2001

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Our verdict on ‘The Dispossessed’: A tricky but rewarding novel

Culture

Ursula K. Le Guin in her home in Portland, Oregon, in 2001

Comment

The best new science fiction books of October 2025

Culture

The exceptionally tasty new fermented foods being cooked up in the lab

Health

The exceptionally tasty new fermented foods being cooked up in the lab

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health

Features

Video

Why is Ursula K. Le Guin's 'The Dispossessed' so popular 50 years on?

Video

Humans

A compelling book about the end of the Neanderthals is a rare treat

Culture

Environment

Simple menu tweak can nudge people into choosing climate-friendly food

News

Environment

Ian McEwan’s new novel weaves climate change into literary mystery

Culture