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Let's stop making lab-grown meat weird

Technology

Let's stop making lab-grown meat weird

The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian Kateman

Comment

Earth's core

Earth

Earth’s core is oddly squishy and we may now know why

News

ESA astronaut Andreas Mogensen

Space

ISS livestream: Watch a live link-up with astronaut Andreas Mogensen

News

The best new science fiction books of October 2023

Comment

The best new science fiction books of October 2023

Culture

Technology

Hollow nanoparticles linked by DNA make unusually strong materials

News

Plastic scrap in landfill

Technology

Waste plastic can be recycled into hydrogen fuel and graphene

News

Physics

Squeezing loofah sponges creates enough electricity to power LEDs

News

ORDOS, CHINA - JULY 7, 2023 - Citizens use photovoltaic energy from the roof of a shed to charge an electric vehicle at a public parking lot in Ordos, Inner Mongolia, China, July 7, 2023. Ordos City vigorously promotes the construction of photovoltaic power generation projects on the roofs of administrative institutions, government agencies, schools and public parking sheds. (Photo credit should read CFOTO/Future Publishing via Getty Images)

Environment

How to reach net zero five times faster

Features

Back to the Future

Comment

The 10 best time travel movies ever made, according to a metaphysicist

Culture

Syndrome in The Incredibles

Comment

Five of sci-fi's best corporate villains, according to author John Scalzi

John Scalzi's new novel Starter Villain sees his hero inherit a villainous empire. Here, the science fiction author picks his favourite sci-fi baddies with a corporate leaning

Culture

Society

Can the UK’s new ARIA science agency deliver ‘moonshot’ technologies?

Analysis

Physics

A brief history of the standard model, our theory of almost everything

Features

Comment

The best new science fiction books of September 2023

Culture

Chemistry

The science behind baking the perfect chocolate chip cookie

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