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An inside look at oysters – and how to enjoy them safely

The humble oyster inspires passion in many, fear in some. Sam Wong explores their biology, weighs up their risks and offers a scientifically sensational combo meal

Regulars

How you can get involved with the hunt for gravitational waves

Space

How you can get involved with the hunt for gravitational waves

Regulars

Hydrilla, view of the leaf surface

Technology

Water-absorbing material inspired by plant roots could power robots

News

Tractor spraying pesticides on soybean field with sprayer at spring; Shutterstock ID 692043769; purchase_order: -; job: -; client: -; other: -

Humans

Is it true that use of synthetic fertiliser is increasing everywhere?

Comment

Are vegan meat alternatives putting our health on the line?

Health

Are vegan meat alternatives putting our health on the line?

Features

Scuba diver silhouetted under water

Technology

Self-healing plastic repairs itself in 10 seconds even under water

News

ADA TWIST, SCIENTIST (L to R) NICHOLAS CROVETTI as IGGY PECK, AMANDA CHRISTINE as ADA TWIST, and CANDACE KOZAK as ROSIE REVERE in episode 103 of ADA TWIST, SCIENTIST. Cr. COURTESY OF NETFLIX ?? 2021

Physics

Ada Twist, Scientist review: Brilliant children's TV for the curious

Culture

How to sous vide steak using a beer cooler box

Humans

How to sous vide steak using a beer cooler box

Regulars

A surface with 3D ratchet structures and Auricaria leaf

Technology

Leaf-inspired material makes different liquids flow in opposite ways

News

Scientists are often cautious or wrong – and that’s OK

Humans

Scientists are often cautious or wrong – and that’s OK

We like to think that science can give us definitive answers to our questions, but uncertainty is a crucial part of the scientific process, says Chanda Prescod-Weinstein

Comment

Mind

Woman loses ability to feel hungry after stroke damages her brain

News

How to make delicious jam according to science

Regulars

Health

Why is it so hard to say whether plants are toxic or safe?

Comment

Technology

Real milk, no cows needed: Lab-made dairy products are now a reality

Features