Chemistry
The chemist who told us to put salt in our tea explains why she did it
Comment
food science
Environment
How an Icelandic scheme aims to use fish entirely and eliminate waste
Comment
Health
Kimchi and artisan cheeses can contain antibiotic-resistant bacteria
News
Comment
The top 10 movies about the multiverse according to a physicist
Culture
Life
Guinness yeasts are genetically unique among Irish beers
News
Physics
Why we should all be concerned about the shortage of science teachers
Comment
Life
Fire ants form rafts that have weird properties when stretched
News
Technology
AI comes up with battery design that uses 70 per cent less lithium
News
Health
We’re finally working out why the Mediterranean diet is so good for us
Features
Space
It might rain diamonds on more than 1900 exoplanets across the galaxy
News
Environment
Animal bones ground into an edible paste could help reduce food waste
News
Comment
Why I explored the corrupting power of tech billionaires in The Future
Culture
