PhysicsUnevenly packed coffee to blame for weak espresso, say mathematicians A mathematical model shows that even small inconsistencies in how coffee is packed into an espresso machine can lead to weaker brews and watery flavour News
HumansWhat is really going on when we microwave our food? Sam Wong digs into the science of microwaves, dispelling some common myths – and makes a tasty mug cake in just a few minutes Regulars