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Humans

Your saliva may determine which types of wine you prefer

People from Chinese or Western backgrounds reported having different tastes in wines, which may partly come down to the concentrations of their salivary proteins

News

How maths reveals the best time to add milk for hotter tea

Mathematics

How maths reveals the best time to add milk for hotter tea

Regulars

Physics

We finally know why bubbles rise in a straight line in champagne

News

Why we must inspire people with the magic of condensed matter physics

Physics

Why we must inspire people with the magic of condensed matter physics

Comment

How ultra-processed food harms your health and how to fix the problem

Health

How ultra-processed food harms your health and how to fix the problem

Features

The fermentation of beer

Technology

Tiny yeast-filled robots help brew beer quickly and more efficiently

News

Life

Was DNA pioneer Rosalind Franklin really a victim of scientific theft?

Analysis

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Humans

What is really going on when we microwave our food?

Regulars

Physics

Graphene shows record-breaking magnetic properties at room temperature

News

Qunnect's entanglement source

Technology

An unhackable quantum internet is being built in New York City

Entangled photons of light have been sent through a loop of conventional optical fibre under the noisy New York streets – a starting point to building an unhackable quantum internet

News

Life

How to grow asparagus - and why it takes so long

Regulars

Health

Ingesting microplastics may increase fat absorption by 145 per cent

News

Technology

Origami glass technique produces hard-to-make shapes

News

Physics

Ultra-fast random number generator uses quantum fluctuations

News