EnvironmentGene-edited tomato offers new plant-based source of vitamin D Scientists used CRISPR technology to make a tiny edit in a gene to stop tomato plants producing an enzyme that converts a vitamin D precursor into cholesterol News
TechnologyStress-testing sausages may give vegan products a meat-like mouthfeel Plant-based alternatives to sausages can sometimes lack the textures of meat products, and testing the mechanical properties of the foods explains why News