LifeIt's ok that the public rejected GM food – after all, we did ask Many people see the public's rejection of genetically-modified food as a failure, but I would argue it was successful public engagement, says Lesley PatersonInsight
HealthWhy is the UK running out of CO2 and what will it mean? UK beer, fizzy drinks and meat producers have all warned of CO2 shortages disrupting supplies and have called on the government to act. So what's going on, and how bad is it? News