PhysicsWe finally know why bubbles rise in a straight line in champagne In carbonated drinks, the wake from rising bubbles can disturb other bubbles. But when the molecules that give fizzy drinks their flavour coat the bubbles, they can form stable columns as they float News
HealthWhy chocolate cravings strike a week or two before a menstrual period Craving chocolate and other sweet foods in the lead up to a period has been linked to higher levels of inflammation News