HumansWhy I am keen to get my hands on genetically modified purple tomatoes The first home-grown genetically modified food may be on the horizon, in the form of purple tomatoes, finds Clare WilsonRegulars
HumansHow to make a delicious chilli hot sauce by harnessing fermentation It might sound daunting, but fermentation can be used to make hot sauces packed with flavourful compounds, says Sam WongRegulars