Humans
How to perfectly pickle your cucumbers
Regulars
food and drink
Humans
How climate change is shaking up the hops that give beer its flavour
Features
Environment
Heirloom tomatoes are less genetically diverse than standard varieties
News
Health
Milk allergy could be treated with gradual exposure to baked milk
News
An inside look at oysters – and how to enjoy them safely
Regulars
Humans
Is it true that use of synthetic fertiliser is increasing everywhere?
Comment
Health
Are vegan meat alternatives putting our health on the line?
Features
Health
Highly processed junk food consumption is rising among US adults
News
Humans
Ancient faeces show Iron Age miners ate blue cheese and drank beer
News
Environment
Breadfruit could be the food of the future as the climate warms
News
Environment
It’s now easier to run trials testing CRISPR-edited crops in England
News
Environment
Tomato is first CRISPR-edited food to go on sale in the world
News
