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blue ice cream

Chemistry

New kind of blue found in cabbage could replace synthetic food dye

Scientists have come up with a natural cabbage-based alternative to artificial blue food colouring and used it to make blue ice cream and other foods

News

How to tenderise meat with mouth-watering marinades

Life

How to tenderise meat with mouth-watering marinades

Regulars

Not so vanilla: The mission to spice up our favourite flavour

Life

Not so vanilla: The mission to spice up our favourite flavour

Features

How to make fabulous pizza using slow science

Humans

How to make fabulous pizza using slow science

Regulars

Food allergies could soon become a thing of the past – here's why

Health

Food allergies could soon become a thing of the past – here's why

Comment

Tangerines in landfill

Environment

Over one-sixth of all food produced ends up being thrown in the bin

News

Lab-grown meat now mimics muscle fibres like those found in steak

Environment

Lab-grown meat now mimics muscle fibres like those found in steak

News

What you eat is influenced by the food choices of people you dine with

Health

What you eat is influenced by the food choices of people you dine with

News

Is MSG bad for you or is mass aversion to it just a cultural oddity?

Health

Is MSG bad for you or is mass aversion to it just a cultural oddity?

Comment

Oldest evidence of malted barley shows ancient Scandinavians made beer

Humans

Oldest evidence of malted barley shows ancient Scandinavians made beer

Ancient malted barley grains found in Denmark suggest that people there were likely using this to brew beer at least two millennia ago

News

Health

Did the coronavirus really come from frozen food, as the WHO suggests?

Analysis

Humans

How to make a marvellously smooth mayonnaise

Regulars

Life

Greeks domesticated grapes about 4000 years ago to improve wine-making

News

Cutting meat for Veganuary? Here's how to get your protein from beans

Regulars