Humans
Umami: How to maximise the savoury taste that makes food so satisfying
Regulars
food and drink
Humans
Use the science of curing to turn salmon into gravlax at home
Regulars
Humans
Here's how to make your own tofu for Chinese New Year
Regulars
Health
The claim that our food is becoming less nutritious is overblown
Comment
Humans
How to cook perfect chips: Learn the science of crispiness
Regulars
Environment
Can we really save the planet by making food 'from air' without farms?
Analysis
Humans
How to make halloumi and ricotta cheese using ancient biotechnology
Regulars
Health
Eating more slowly and dining with others can boost your health
Features
Health
Our Veganuary study is just the latest self-experiment
Leader
Humans
The scientific shortcuts to cooking delicious caramelised onions
Regulars
Health
GM golden rice gets landmark safety approval in the Philippines
News
Health
Going vegan for January? Find out how much difference it really makes
Features
