LifeBanana-y bread and onion beer: How yeast can trick our tastebudsMaker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of somethingFeatures
HumansOld Scientist: When product naming goes spectacularly wrong After weeks of meetings, everyone agreed they had the perfect name for their new drink. A flip through Âé¶¹´«Ã½'s back issues shows how wrong firms can be Regulars