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Alcohol archaeology: I recreate beverages with heritage

Alcohol archaeology: I recreate beverages with heritage

Resurrecting ancient beers and wines is a subtle alchemy, but Patrick McGovern knows all the tricks. Who's for an Etruscan ale?

Opinion

Man vs sherry trifle: Can I eat myself drunk?

Humans

Man vs sherry trifle: Can I eat myself drunk?

Features

Only 2 per cent of unsold food gets given to poor

News

Last Word

Internal reservoirs

Regulars

Cereal killer: Are you eating too much iron?

Health

Cereal killer: Are you eating too much iron?

Features

Bubble physics explains beer's own anti-spill mechanism

Physics

Bubble physics explains beer's own anti-spill mechanism

News

Bubble physics explains beer's own anti-spill mechanism

Bubble physics explains beer's own anti-spill mechanism

News

Toxic shockers: Key chemicals to look out for

Health

Toxic shockers: Key chemicals to look out for

Features

Humans needed barley to conquer Tibet's giddy heights

Earth

Humans needed barley to conquer Tibet's giddy heights

News

I'm cracking the future of food – no chickens required

Earth

I'm cracking the future of food – no chickens required

Egg-free mayonnaise is just the first in a line of eco-friendly products from Josh Tetrick's company, Hampton Creek. But what is the secret ingredient?

Opinion

Health

How bird flu threatens Europe's Christmas turkeys

News

Health

14 myths and maybes about burning fat

Features

Life

Are some people doomed to be fat?

Features

Technology

Food bland? Electric spoon zaps taste into every bite

News