HealthWould ‘good gluten’ foods work for people who eat gluten-free? Bread made from genetically modified wheat that lacks some glutens has been found safe for people with gluten sensitivity in a very small trial News
LifeThe ethics issue: Should we edit our children's genomes? Tweaking genes to prevent your child dying early from a genetic disorder would be acceptable to most people, but we need to ask how far we should go Features