PhysicsWe finally know why bubbles rise in a straight line in champagne In carbonated drinks, the wake from rising bubbles can disturb other bubbles. But when the molecules that give fizzy drinks their flavour coat the bubbles, they can form stable columns as they float News
TechnologyOrigami glass technique produces hard-to-make shapes A method for mixing glass particles into a soft material, folding the mixture like origami, then applying heat to melt it can be used to build beautifully folded glass structures News