TechnologyCan chemistry replicate the flavour of vintage whisky overnight? The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test Features
HumansFears about genetically modified foods are cultural not scientific Many people strongly object to genetically modified plants, but foods like sweet potatoes and grapefruits are a reminder that that these concerns are cultural rather than based on science, says James WongComment