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Baking without eggs: How to use aquafaba to make meringues

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Baking without eggs: How to use aquafaba to make meringues

You don't need eggs to make meringues, pancakes and a host of other baked goods. If you know the science behind it, there are ingredients such as aquafaba that can do the same job

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woman in high-tech clothing

Technology

Vibrating clothes could make you feel like you’re wearing clouds

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Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

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The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

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Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

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The science of pastry: Master a shortcrust and make a rhubarb tart

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Is your salad going to kill you?

Health

Is your salad going to kill you?

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Frost on leaves

Technology

Artificial leaves made from aluminium could keep windows frost-free

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Westworld season 3 review: Five-star TV where nothing is what it seems

Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

How to make noodles: the art and science of manipulating gluten

Humans

How to make noodles: the art and science of manipulating gluten

It's easy and fun to make hand-pulled noodles, especially if you understand how gluten is acting inside the dough to make it stretch y and elastic, says Sam Wong

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Humans

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Culture

Humans

Use the science of garlic to bring sweetness or fire to your food

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Chemistry

Liquid metal that floats on water could make transformable robots

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Humans

How to make a sourdough starter and delicious sourdough bread

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