HumansHow to make ice cream with no freezer, just ice and salt Fancy making ice cream this summer? The secret to soft, creamy and delicious scoopfuls of the stuff lies in the complex science of freezing, says Sam WongRegulars
LifeHow to tenderise meat with mouth-watering marinadesTasty and tender meat takes a good marinade. Testing theories behind them in the kitchen shows that it’s a trickier than it seems – but there is a clear winner, says Sam WongRegulars