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Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

All you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam Wong

Regulars

The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

Regulars

Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

Regulars

Is your salad going to kill you?

Health

Is your salad going to kill you?

Comment

Frost on leaves

Technology

Artificial leaves made from aluminium could keep windows frost-free

News

How to make noodles: the art and science of manipulating gluten

Humans

How to make noodles: the art and science of manipulating gluten

Regulars

Westworld season 3 review: Five-star TV where nothing is what it seems

Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Humans

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Culture

Use the science of garlic to bring sweetness or fire to your food

Humans

Use the science of garlic to bring sweetness or fire to your food

By understanding garlic's chemistry we can amp up its pungency in a fiery garlic sauce or tame it through gentle cooking to make mellow garlic confit, says Sam Wong

Regulars

Humans

How to make a sourdough starter and delicious sourdough bread

Regulars

Life

Greenwood review: Can humanity survive a tree apocalypse?

Culture

Technology

The Doors of Eden review: A gripping alternative biology tech-thriller

Culture

Humans

Don't miss: Netflix's Altered Carbon, Reply All and our future fossils

Culture